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LOCATION: Recipes >> Asian >> Chicken Fried Rice

Print this Recipe    Chicken Fried Rice

Serving Size: 4-6

1 cup chicken cooked and diced
1 tablespoon soy sauce
1 cup uncooked slow cook rice
1/4 cup salad oil
2 1/2 cups chicken broth
1/2 cup green onion chopped
1/4 cup celery thinly sliced
2 eggs, slightly beaten
1 cup lettuce finely shredded

Combine chicken and soy sauce let stand 15 min. Cook rice in hot
oil over medium heat until golden brown (may smoke) stir frequently.
Reduce heat, add chicken/soy sauce mixture and broth to rice simmer
covered 20-25 min or until rice is tender. Remove cover last few
minutes to allow evaporation. Stir in onion and celery cook
uncovered until liquid is absorbed. Push rice mixture to side add
eggs and cook until almost set. Blend egg into rice. Stir in
lettuce and serve immediately.

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