Recipe Cottage


LOCATION: Recipes >> Asian >> Fried Rice 03

Print this Recipe    Fried Rice 03

Fried Rice

2 cups long grain rice (uncooked)
1/2 cup cubed ham
1/2 cup cooked shrimp
3 tablespoons peanut or olive oil

3 eggs lightly beaten
1/2 cup cooked green peas
2 tablespoons light soy sauce
2 teaspoons MSG (optional)

Steam rice. Let cool. refrigerate for at least 2 hours (preferably
overnight). Heat the wok. Fry the eggs in about 1 tablespoon of
the oil. Set the cooked egg aside. Add remaining oil. Add the
rice gradually by breaking it apart with your hands or a fork so
it is unclumped. Lower heat and fry about 5 minutes. Add ham,
shrimp, peas and chopped cooked eggs. Toss and fry a couple of
minutes. Add soy sauce, MSG. Toss and serve.

Variations: Use 2 teaspoons of salt or patis (fish sauce) instead
of soy sauce for a "white" rice dish. Try adding cubed chinese
BBQ pork, chinese sausage or even hotdogs instead of ham. Include
crushed garlic, yellow or green onions before adding rice. You
can throw almost any leftover in for a change.

This recipe makes at least 4 large servings as a side dish.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.