Asian: Fried Rice 04 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Fried Rice 04


	Fried Rice 04

		Thai Fry Rice 2 cups long grain Thai jasmine rice 1 1/2 tablespoon of crushed garlic 3 eggs 1/2 teaspoon sugar 1/2 teaspoon corn starch 1/2 teaspoon white pepper 3 tablespoons soy 4 tablespoons vegetable oil 1/4 pound beef 1/4 pound blue tiger prawn (white meat with black-blue stripe) 1/2 teaspoon sesame oil 1/4 cup chopped green onion 1/4 cup chopped Chinese parsley Rinse rice well and put it in rice cooker with 1/2 inch of water higher than the surface of rice (newly harvested need less water compared to stocked rice). Cook rice and let it cool down for 30 minutes. Slice beef the size of 1/4"x1/2"x1" across grain. Peel prawns and slice in half. Mix 1/2 table spoon of garlic, 1 tea spoon of soy, 1/2 teaspoon sesame oil, and 1/2 teaspoon sugar. Add 1/2 teaspoon cornstarch to make it tender. Divide the mixture in 2 separate vessels. Marinate meat and prawns separately for 30 mins. Mix cooked rice thoroughly in large bowl with white pepper, sugar, and soy sauce. Heat oil in high level temperature until slight smoke appears. Scramble eggs and garlic in oil then put in the rest of beef and prawns; stir for 30 seconds. Throw in rice and stir about 2 minutes. Spread the rest of chopped parsley and green onion on top before serving.