Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Fried Rice 05

Print this Recipe    Fried Rice 05

Bacon & Egg Fried Rice

3 cups leftover cooked rice
1/4 lb bacon, diced
1 large onion, diced or slivered
1-2 eggs, beaten
1 tbsp soy sauce
1 tbsp cooking wine
1/4 tsp black pepper

Break up the lumps in the cold rice with your hand; set aside.
Prepare other ingredients before cooking. Mix the soy sauce and
wine in a small dish.

Fry the bacon in a wok on high heat until nearly crisp. Remove most
of the fat, leaving ~2 tbsp or less. Add the onions and fry with
bacon until soft and golden. Push the bacon/onions to the side and
scramble the eggs in the fat at the bottom of the wok. Add the rice
and mix everything together until rice is hot. Sprinkle with soy
sauce/wine and pepper and stir to mix.

Note: I like how this works with long-grain better than short-grain
rice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.