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Print this Recipe    Fried Rice 07

Shrimp fried rice

1 small onion
1 cup peas
2 tbsp. soy sauce
3 or 4 tbsp. cooking oil

1 egg beaten in a cup (half tsp. salt added)
1 cup of shrimps
2 tbsp. soy sauce
1 rasher of bacon (diced) or any ham

First prepare the boiled rice.

I use a large cup (mug/beaker) of long grain rice. Bring a saucepan
that is two-thirds full of water to the boil. Add the rice grains
and stir until the water re-boils. Cook for 9 minutes from this
point and turn the heat down so that the water simmers gently.
Remove the pan from the heat and fill to the top from the cold
water tap. Drain well and then cover the pan and leave the rice to

In a wok, or large based pan, heat the oil. Add the onions and
diced bacon. Stir fry over a moderate heat for 2-3 minutes. Reduce
the heat to low and add the beaten egg. When it has set, break it
up into small pieces and stir. Turn up the heat and add the shrimps.
Fry for 2 minutes. Add the peas and fry for 2 minutes. Add the soy
sauce and mix well. Add the cool boiled rice and heat through,
stirring constantly. Season with salt & pepper.

Serve and sprinkle with extra soy sauce while eating.

This is a very large helping for 2 people!


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