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LOCATION: Recipes >> Asian >> Fried Rice 10

Print this Recipe    Fried Rice 10

FRIED RICE

2 lb cooked, cold rice
2 tblsp oil
2 eggs
salt and black pepper

Season the rice well with salt and black pepper. Heat the oil and
fry the rice gently over medium heat for about ten minutes, or
until all fat has been absorbed.

Beat the eggs until smooth and pour on to the rice in a thin stream,
stirring all the time. Heat gently, stirring, until the egg is
evenly distributed and set.

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