LOCATION: Recipes >> Asian >> Fried Rice 13
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Fried Rice 13
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Vegetarian Fried Rice
Makes 6 servings
1 cup sliced Shiitake mushrooms
1 cup chopped red bell pepper
1 cup coarsely sliced snow peas
1 clove garlic, chopped
2 tablespoons vegetable oil
3 cups chilled cooked long-grain rice
1 cup egg substitute
2 tablespoons low sodium soy sauce
Cook and stir mushrooms, pepper, snow peas and garlic in oil in
large nonstick skillet over medium-high heat until tender.
Stir in rice, tossing to coat. Make a well in center; add egg
substitute. Cover; cook without stirring for 1 to 2 minutes or
until egg substitute is almost set. Stir once; cook 1 to 2 minutes
more until done.
Add soy sauce; stir and serve.
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