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LOCATION: Recipes >> Asian >> Fried Rice 17

Print this Recipe    Fried Rice 17

Japanese Style Fried Rice

6 slices bacon, chopped
3 large onions, chopped
2 green peppers, chopped
2 large eggs, slightly beatened
salt for seasoning to taste
pepper for seasoning for taste
2 cup cold cooked rice
1/2 tsp soy sauce

Fry bacon. Remove from skillet when crispy. Drain the fat except
for 1 tbsp. (Save the leftover fat for later use for this recipe)Fry
onions and green peppers until golden brown. Add eggs and stir
until slightly set. Remove from pan. Fry rice in another Tbsp of
bacon fat, at this point add the soy sauce. Once heated, re-add
the bacon, onions, peppers, and eggs.

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