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LOCATION: Recipes >> Asian >> Fried Rice 20

Print this Recipe    Fried Rice 20

Fried Rice
Yield: 6

1/2 cup cooked chicken (or ham, pork, turkey, seafood, wieners rattlesnake)
2 Tbsp butter
2 beaten eggs
2 cup cooked rice
1/4 cup soy sauce
2 finely chopped green onions (opt)
1/2 cup fresh/cooked peas or leftover vegetable (optional)

Cut meat into very small pieces. Melt butter in frying pan or wok.
Add beaten eggs and stir to keep cooked egg pieces small. Stir in
rice and meat, mixing thoroughly. Add soy sauce and stir until
color of rice is fairly uniform/ Add vegetables and continue to
cook until heated through. Meat and vegetables are optional. You
may add several kinds or leave out all together.

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