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SUBGUM FRIED RICE
1 egg
2 tsps. dark soy sauce
1/4 tsp. sugar
Dash of pepper
1 tbsp. peanut oil
1/2 tsp. salt
1/4 cup onions, diced
2 Tbsp. mushrooms, diced
1/4 cup bean sprouts, diced
2 Tbsp. green pepper, diced
2 Tbsp. tomato, diced
1/4 cup chicken stock
1/4 cup cooked pork, diced
3 cups. rice, cooked
Beat egg in small bowl. In another bowl combine soy sauce, sugar
and pepper. Heat wok over high heat. Add the oil and salt. Add
the egg to the wok and scramble it. When the egg has cooked, break
it into fine pieces. Add the onions, bean sprouts, mushrooms, green
pepper and tomato and stir-fry for about one minute. Add the chicken
stock. Add the pork, rice and the soy mixture. Stir-fry to heat.
Serve hot. Makes 4 servings.
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Fried Rice 21