Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Fried Spinach

Print this Recipe    Fried Spinach

FRIED SPINACH

2 lb fresh spinach or 3/4 lb frozen leaf spinach
1 tblsp oil
1 tsp salt
1 tblsp soy sauce

Wash the spinach thoroughly and drain off excess water, or defrost
the frozen spinach. Heat the oil in a large sauce pan, add the leaf
spinach and fry over fierce heat for 1 minute, stirring all the
time, until the spinach softens. Add the salt and soy sauce, mix
well and cook gently for another minute.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.