LOCATION: Recipes >> Asian >> Fried Spinach
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Fried Spinach
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FRIED SPINACH
2 lb fresh spinach or 3/4 lb frozen leaf spinach
1 tblsp oil
1 tsp salt
1 tblsp soy sauce
Wash the spinach thoroughly and drain off excess water, or defrost
the frozen spinach. Heat the oil in a large sauce pan, add the leaf
spinach and fry over fierce heat for 1 minute, stirring all the
time, until the spinach softens. Add the salt and soy sauce, mix
well and cook gently for another minute.
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