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LOCATION: Recipes >> Asian >> Garlic Broccoli

Print this Recipe    Garlic Broccoli

Hot Garlic Broccoli

1 bunch broccoli, florets separated, stems finely sliced
1 large onion, diced
oil

1 Tbs dark soy sauce (I use Indonsian salty soy sauce)
1 Tbs sweet soy sauce (another Indonesian thing)
1 Tbs red chile paste
1 Tbs cornstarch
2-3 Tbs water
6 cloves garlic, minced

For sauce, combine ingredients and mix. set aside until needed.

Stir fry broccoli until nearly done to your taste. Adding a bit
of water to the very hot wok speeds this a long a little. Add
onions and continue to stir-fry until done to your liking. Stir
the sauce mixture and add to wok. Stir quickly until sauce is
incorporated and clinging to everything. Remove from heat, and
serve over rice. This is especially good cold the next day.

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