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Print this Recipe    Garlic Sauce

Chinese Garlic Sauce

2 tablespoons peanut oil
2 tablespoons minced garlic
3 tablespoons oyster sauce
fresh ginger grated
1/2 cup chicken stock or canned broth

Heat wok or deep pan over high heat until it is hot. Add oil and
wait until it is smoking, add ginger and garlic and leave for a
minute or so. Then add the oyster sauce and stock simmering for
another few minutes. Pour over your favorite fried rice, white
rice or meat, especially chicken.

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