Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> General Tsos 08

Print this Recipe    General Tsos 08

General Tso's Chicken
4 servings

3/4 lb boneless chicken breast
2 tsp dark soy sauce
2 tsp rice wine or dry sherry
1 tsp finely chopped ginger root
1 tsp cornstarch
1 tsp sesame oil
1/3 cup oil, preferably peanut
2 dried red chiles cut in half lengthwise
1 tbsp chopped fresh orange peel or 2 tsp dried citrus peel, soaked, chopped
1/2 tsp roasted Sichuan peppercorns (finely ground), optional
2 tsp dark soy sauce
1/4 tsp salt
1 tsp sugar
1/2 tsp sesame oil

Cut chicken into thin slices 2 inches long, cutting against the
grain. Put it into a bowl together with the soy sauce, wine, ginger,
cornstarch and 1 teaspoon sesame oil. Mix well, and then let the
mixture marinate for about 20 minutes. Heat the oil in a wok or
large skillet until it is very hot. Remove the chicken from the
marinade with a slotted spoon.

Add it to the pan and stir-fry it for 2 minutes until it browns.
Remove it and leave to drain in a colander or sieve. Pour off most
of the oil, leaving about 2 teaspoons. Reheat the pan over a high
heat and then add the dried chiles. Stir-fry them for 10 seconds,
and then return the chicken to the pan. Add the rest of the
ingredients and stir-fry for 4 minutes, mixing well. Serve the
dish at once.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.