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LOCATION: Recipes >> Asian >> General Tsos 11

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General Tso's Chicken

1 pound boneless, skinless chicken breast
2 eggs
6 ounces cornstarch
1 tablespoon chopped ginger
3 cloves chopped garlic
2 stalks chopped green onion
6 pieces dried red chili pepper
4 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons vinegar
1/2 cup chicken stock
1 teaspoon sesame seed oil
4 cups oil for frying

Cut chicken breast into big chunks; mix with egg and 4 ounces of
cornstarch. Fry in oil till done. In hot wok with 2 teaspoons frying
oil, cook chopped ginger, garlic and dried red chili pepper till
light brown. Add soy sauce, sugar, vinegar and chicken stock. When
mixture boils, mix in remaining cornstarch solution (2 ounces
cornstarch and 2 ounces water). Add cooked chicken, sprinkle with
sesame oil and serve.

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