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500g fillet steak in one piece
2 tsp cornflour
2 tsp oil
1 tsp soy sauce
125g piece green ginger
2 Tbs white vinegar
2 tsp sugar
1 tsp salt
2 Tbs oil, extra
1 green pepper
6 spring onions, sliced
1 red chilli (opt)
Trim all fat and sinew from meat, slice meat into 5mm slices. Put
meat in a bowl, combine with cornflour, oil and soy sauce, mix well
and marinate 20 minutes.
Clean, peel and thinly slice the ginger, combine with vinegar,
sugar and salt in a separate bowl, marinate 20 minutes or longer.
Heat the extra oil in a pan, add meat slices gradually, spreading
out in pan.
When browned on one side, turn to brown the other side; don=92t
overlap slices or the meat will not brown well. Cook quickly and
only until the meat is tender then remove from the pan.
Cut the pepper in half, remove the seeds, and chop into 2 1/2 cm
cubes. Add ginger with liquid to the pan with chopped pepper and
spring onions, cook quickly stirring for 2-3 minutes.
Return the meat to the pan, continue cooking a further minute, stir
constantly. Serve garnished with thinly sliced chilli or sliced
spring onion.
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GINGER BEEF