Asian: Ginger Beef 02 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Ginger Beef 02


	Ginger Beef 02

		Ginger Beef 2 1/2 Tbsp white vinegar 2 tsp sugar 1/2 tsp salt 4 ounces fresh ginger root, pared and cut into thin slices 1 lb. beef tenderloin 2 Tbsp dry sherry 2 tsp cornstarch 1 tsp soy sauce 3 Tbsp vegetable oil 1 large green pepper 6 green onions 1 red chilli pepper, cut into thin slices if desired Combine vinegar, sugar and salt in small glass or plastic bowl. Stir until sugar dissolves. Mix in ginger. Let stand 20-30 minutes, stirring occasionally. Cut meat across the grain into thin slices about 1 1/2 inches long. Combine sherry, cornstarch and soy sauce in medium glass or plastic bowl. Mix in meat. Let stand 20 minutes, stirring occasionally. Heat 2 Tbsp of the oil in wok over high heat. Add 1/3 of the meat, spreading slices out in wok so they do not overlap. Cook until meat is brown, 2-3 minutes on each side. Remove meat from pan. Repeat procedure twice with remaining meat. Remove seeds from green pepper. Cut green pepper into 1 inch pieces. Cut onions into 1 inch pieces. Heat remaining 1 Tbsp oil in wok. Add pepper, onions and ginger mixture with marinade to wok. Stir-fry until vegetables are crisp tender, 2-3 minutes. Return meat to wok. Cook and stir until hot throughout. Garnish with chili. 4 servings