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Ginger Beef

1 lb thinly sliced beef
1 Tbsp corn starch
1/2 tsp baking soda
2 Tbsp soy sauce
1 tsp oil
6 stalks green onions sliced
3 cloves minced garlic
5 quartered sized sliced ginger cut into small pieces
1 Tbsp oyster sauce

Marinate the beef in the corn starch, baking soda, soy sauce, and
oil for 1/2 hour.

Heat enough oil in a wok for deep frying. When oil is hot, add in
a little bit of beef in and fry until brown. Keep doing this until
all of the beef is fried. Make sure you don't over load the oil
with beef or you'll have bad results.

Discard the oil. Heat 2 Tbsp oil in a hot wok and add in the
garlic, ginger and green onion. Stir fry for 30 seconds and add
in the beef. Add in the oyster sauce and toss.

Serve immediately.


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3 of 9 people found the following review helpful:
Taste: Ease of Prep: Appearance:
some slight changes, May 16, 2006 - 06:32 PM
Reviewer: Corinne from Newfoundland, Canada
use low sodium soya sauce, otherwise it picks up the salt. Can prepare several batches at once, marinade in zip-loc bags and freeze like this. When wanted, thaw and continue preparation.

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