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LOCATION: Recipes >> Asian >> Stir-Fried Ginger Chicken and Broccoli

Print this Recipe    Stir-Fried Ginger Chicken and Broccoli

Yield: 4 servings

1/2 c reduced-sodium chicken broth
1 tblsp soy sauce
1 tsp cornstarch
1 lb skinless, boneless chicken breasts
1/4 tsp salt
1/8 tsp pepper
2 tbsp peanut or other vegetable. oil
4 c broccoli florets (about 12 oz)
2 cloves of garlic, finely chopped
1 tbsp finely chopped fresh ginger

In a small bowl, stir together chicken broth with soy sauce and
cornstarch until cornstarch dissolves. Set aside

Cut chicken crosswise into 1/4" slices and season with salt and
pepper. In a wok or a very large skillet, heat oil over high heat.
Add chicken and broccoli and stir-fry until chicken is whit throughout
and broccoli is crisp-tender, 2 to 3 minutes. Add garlic and ginger
and stir-fry until fragrant, 1 minute longer. Reduce heat to
medium.

Stir sauce mixture again to mix, pour into pan, and cook, stirring,
until sauce thickens and turns translucent, about 2 minutes.

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