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Vietnamese Ginger Chicken (GA KHO)
1 1/2 tablespoons oil 2-inch piece fresh ginger, julienned 2 cloves garlic, minced 1 1/2 pounds boneless chicken, sliced 2 tablespoons sugar 1 teaspoon thick soy sauce 1 tablespoon fish sauce 1/2 teaspoon pepper 1 onion, cubed salt, to taste
Heat oil and fry ginger, garlic and shallot until brown. Add chicken and stir-fry for 1 minute, then add all ingredients. Cook for 8 minutes, stirring often until sauce thickens.
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