LOCATION: Recipes >> Asian >> Ginger Chicken 04
|
 |
|
Ginger Chicken 04
|
|
|
|
Ono Cold Ginger Chicken
1 whole frying chicken
4 tablespoons salt
2 slices go-pi (dried tangerine peel)
water
1 cup ginger, very finely minced
5 stalks green onion, minced
2 teaspoons salt
Clean and trim excess fat from chicken. Pat dry. Rub salt all over
chicken, both inside and outside. Refrigerate 8 hours or over night.
Bring water to a boil, put in go-pi and chicken. Cook at medium
heat for 45 minutes, should have enough water to cover chicken.
Remove from pot, drain excess water from chicken. Let chicken chill
in refrigerator, then cut into serving pieces. Combine and mix
ginger sauce ingredients together then chill. To serve, pour sauce
over chicken or serve sauce in a separate bowl.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
