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LOCATION: Recipes >> Asian >> Ginger Rice

Print this Recipe    Ginger Rice

Steamed Ginger Rice with Snow Peas
Yield: 6 Servings

2 cups long grain rice
3 cups cold water
1 tsp finely grated ginger
1/4 lb snow peas, chopped

Wash rice in several of changes of water until the water runs clear.
Place rice in a 3 quart saucepan that has a tight fitting lid. Add
water and grated ginger. Bring to a boil, uncovered. Reduce heat
slightly but continue to cook uncovered until surface water disappears
and holes appear in the surface of the rice. Cover tightly, turn
heat very low and cook 20 minutes. Add snow peas and cover. Cook
2 minutes longer then remove from heat and let stand 3 to 5 minutes
before serving. Stir gently to combine rice with snow peas.

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