LOCATION: Recipes >> Asian >> Goma Ae 02
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Goma Ae 02
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Goma-ae
Sesame Seed Dressing
4 Tbsps white sesame seeds (whole, not Western-style hulled ones)
(or use commercial Japanese sesame-seed paste, not tahini)
2 tsps soy sauce
3 Tbsps stock (less for a dressing, more for a dipping sauce)
1 Tbsp mirin or sugar or less
Red pepper or "seven-flavour" powder (optional)
(or a little *bai-niku*--it comes in tubes in Japan, otherwise sieve
an ume-boshi (pickled plum))
Toast the seeds gently in a dry frying-pan, stirring them frequently
and making sure they don't burn. They'll smell delicious and start
to jump a little when they're done. Grind them in a grinding bowl
or blender until they're flaky and paste-like. Add other ingredients
and mix well to form a creamy dressing to mix with vegetables that
have been steamed or lightly boiled and drained/squeezed well. Make
this just before serving the meal, not only to retain its freshness,
but also to tempt the diners with the scent.
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