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LOCATION: Recipes >> Asian >> Goma Ae 03

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Goh-mae recipe
for 6

1 T salt
1 1/2 lb fresh spinach washed
1 T black sesame seeds
1/4 cup niban dashi
1/2 t sugar
1 t soya sauce

Cook spinach in 1 1/2 cups of water with the salt for max 5 minutes
or until slightly wilted. Plunge into cold water to set colour.
cut away and discard stems and squeeze dry. Cut into 1 inch pieces
and squeeze dry again (with your hands). Put in a large bowl

Heat a pan over high. Heat the sesame seeds, skaking (the pan)
constantly until they are slightly toasted or brown. (You can use
white seeds)

Combine niban dashi, sugar, and soya sauce in a small saucepan and
bring to a boil. Then cool to room temperature.

Pour sauce over spinach and toss to coat leaves thoroughly. Divide
into 6 bowls and sprinkle sesame seeds evenly over each bowl

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