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1 1/2 teaspoons hot chili sesame oil, or less
1 1/2 teaspoons regular sesame oil, or less
4 cloves garlic, minced
1 tablespoon chili garlic sauce
2 teaspoons black bean garlic sauce
2 pounds fresh green beans, cleaned and trimmed
2 tablespoons rice wine
1 tablespoon water
Stir-fry the beans in the oil for about three minutes, then add
the chili garlic sauce, the black bean garlic sauce, the rice wine
and the water and continue stir-frying until the beans are almost
done (about 4 minutes). Add the garlic, stir it through for about
a minute.
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Szechuan Green Beans