Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Green Beans 02

Print this Recipe    Green Beans 02

Szechuan Green Beans in Pungent Sauce

1 tablespoon peanut oil
2 cloves garlic, crushed
1 tablespoon fermented chili bean curd
1/4 teaspoon salt
1 pound Chinese long beans or runner beans, trimmed and sliced, or haricots
verts, trimmed and left whole
3 tablespoons rice wine or dry sherry
2 tablespoons water

Heat a wok or lage frying-pan and add the oil. When moderately
hot, add the garlic, bean curd, and salt and stir-fry for about 30
seconds. Add the beans, rice wine, and water and continue to
stir-fry at a moderately high heat for about 5 minutes or until
the beans are thoroughly cooked, adding more water if necessary to
keep the beans moist. Serve at once.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.