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LOCATION: Recipes >> Asian >> Gyoza 02

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Japanese Potstickers/ Gyoza

4-5 leaves Chinese cabbage, minced
1 bunch Nira, minced
2 large green onions, minced
2 cloves garlic, minced
1 small piece ginger, grated
2 tsp salt
1 tsp white pepper
Dash Japanese soy sauce
1 TBS sesame oil
1 TBS peanut oil
1 pound of ground pork
4-5 minced shittake mushrooms
Gyoza skins

Pour boiling water over cabbage and allow to sit for 1/2 min., then
drain and rinse with cold water. Combine with remaining ingredients
and mix coarsely with fingers. Place a tablespoon of filling in
gyoza skin and crimp edges. Place small amount of oil in frying
pan and heat. Place gyoza in pan and fry over med heat until
lightly browned on one side. Add 3 tablespoons of water to pan,
and cover. Allow gyoza to steam a couple of minutes. Serve with
dipping sauce of soy and sesame oil.

Nira is a vegetable sold in bunches in oriental groceries, and has
a garlic flavor.

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