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Hoisin Chicken

1/2 Kg (1 lb) chicken pieces

2 Tbsp. minced garlic
1 tsp. sesame paste
2 Tbsp. honey
3 Tbsp. sherry
1/2 tsp. hot chilli sauce (non sweet)
1 tsp. soy Sauce
1 tsp. five Spice Powder
2 Tbsp. cornflour (cornstarch) mixed with 3 Tbsp. water

Combine ingredients for sauce and simmer for 5 minutes over very
low heat. Let sauce stand for at least 1 hour for the flavours to
blend. Pierce chicken with fork in several places. Marinate
chicken in refrigerator for several hours with 1/2 the sauce.
Roast chicken in 190 C (375 F) oven for 45 minutes turning regularly,
or until juices run clear, basting several times with the remaining
sauce.

Alternate cooking method is to BBQ for about 45 minutes, turning
and basting regularly.

Serve with rice and stir fried vegetables.

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