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Print this Recipe    Hoisin Shrimp

Chinese Hoisin Shrimp

1 1/2 lbs. medium shrimp
1/4 cup Chinese Hoisin Sauce, or Japanese Ten Men Djan
1 Tbs Dark Chinese Soy Sauce
1 Tbs Dry Sherry
1 Tbs minced fresh ginger
1 tsp minced garlic
6 scallions
1/4 tsp salt
2-3 Tbs peanut oil for cooking

Peel and devein shrimp. Cut scallions into 1" pieces. Mix together
hoisin sauce, soy sauce, and sherry.

High heat through out the cooking process Heat wok until almost
smoking. Add oil. Add ginger, garlic and salt, and stir-fry 20-30
secs., until pungent. Add shrimp and stir-fry 2-3 minutes until
pink. Add scallions and stir-fry 30 seconds. Add Hoisin sauce
mixture, stir-frying for another minute. Serve immediately with
rice.

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