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SEARCH RECIPES: LOCATION: Recipes >> Asian >> Honey Walnut Shrimp    Honey Walnut Shrimp Honey-glazed Walnut Prawns 4 oz walnuts 1/2 cup sugar 1/4 cup honey 1/2 pound prawns, shelled and deveined 2 egg whites 1/4 cup cracker meal 1/2 T white vinegar 2 T mayonnaise 1 T sweetened condensed milk 1 T sugar Place walnuts in cold water in a saucepan. Heat to boiling and boil for 10 minutes. Remove walnuts from boiling water. Put walnuts and 1/2 cup sugar into 2 pints of newly boiled water for another 10 minutes. Remove walnuts from the boiling water, then coat evenly with honey. Next, deep fry the walnuts at 325 F for 5-8 minutes, until golden. Dry the shelled and deveined prawns with a paper towel. Coat the prawns with the egg whites, then roll in cracker meal. Deep fry the prawns for 2 minutes. Mix the vinegar, mayonnaise, sweetened condensed milk and 1 tablespoon sugar in a hot wok or frying pan and fry the prawns in the mixture for about 1 mintue. Serve with waluts over rice. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 4 of 9 people found the following review helpful: Taste: Ease of Prep: Appearance: Outstanding!!! A real treat., November 10, 2005 - 12:19 PM Reviewer: dorry from Silver Springs, NV My 5 year old has never liked shrimp and ate 3 helpings of this dish. It was so pretty, aromatic and incredibly tasty. I gave this recipe to two friends. My husband loved this!!!! Was this review helpful to you?  Yes  No 21 of 27 people found the following review helpful: Taste: Ease of Prep: Appearance: Best Shrimp He's Ever Eaten!, June 1, 2004 - 10:31 PM Reviewer: A Cook's Wife from Oakdale, CA USA I can't attest personally, I'm allergic, but my husband, a shrimp snob, can't stop talking about it! He did the cooking, too, and said it took an hour and 20 minutes from beginning to end. The shrimp was simpler to prepare than the walnuts, but wouldn't change a thing! ***** (5 Stars!) Was this review helpful to you?  Yes  No 6 of 10 people found the following review helpful: Taste: Ease of Prep: Appearance: Mmmmmmmmm, June 16, 2005 - 12:10 AM Reviewer: Ashjannoel from Stockton, CA Wonderful taste and texture, substituted cream cheese for the condensed milk. Delicious, would make again on a night that I had time, and a glass of wine! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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