Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Honey Walnut Shrimp

Print this Recipe    Honey Walnut Shrimp

Honey-glazed Walnut Prawns

4 oz walnuts
1/2 cup sugar
1/4 cup honey
1/2 pound prawns, shelled and deveined
2 egg whites
1/4 cup cracker meal
1/2 T white vinegar
2 T mayonnaise
1 T sweetened condensed milk
1 T sugar

Place walnuts in cold water in a saucepan. Heat to boiling and
boil for 10 minutes. Remove walnuts from boiling water. Put
walnuts and 1/2 cup sugar into 2 pints of newly boiled water for
another 10 minutes. Remove walnuts from the boiling water, then
coat evenly with honey. Next, deep fry the walnuts at 325 F for
5-8 minutes, until golden.

Dry the shelled and deveined prawns with a paper towel. Coat the
prawns with the egg whites, then roll in cracker meal. Deep fry
the prawns for 2 minutes. Mix the vinegar, mayonnaise, sweetened
condensed milk and 1 tablespoon sugar in a hot wok or frying pan
and fry the prawns in the mixture for about 1 mintue. Serve with
waluts over rice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



5 of 12 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Outstanding!!! A real treat., November 10, 2005 - 12:19 PM
Reviewer: dorry from Silver Springs, NV
My 5 year old has never liked shrimp and ate 3 helpings of this dish. It was so pretty, aromatic and incredibly tasty. I gave this recipe to two friends. My husband loved this!!!!

Was this review helpful to you?  Yes  No


22 of 30 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Best Shrimp He's Ever Eaten!, June 1, 2004 - 10:31 PM
Reviewer: A Cook's Wife from Oakdale, CA USA
I can't attest personally, I'm allergic, but my husband, a shrimp snob, can't stop talking about it! He did the cooking, too, and said it took an hour and 20 minutes from beginning to end. The shrimp was simpler to prepare than the walnuts, but wouldn't change a thing! ***** (5 Stars!)

Was this review helpful to you?  Yes  No


7 of 13 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Mmmmmmmmm, June 16, 2005 - 12:10 AM
Reviewer: Ashjannoel from Stockton, CA
Wonderful taste and texture, substituted cream cheese for the condensed milk. Delicious, would make again on a night that I had time, and a glass of wine!

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.