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LOCATION: Recipes >> Asian >> Hong Kong Steak 01

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Hong Kong Steak

1 1/2 lb. flank steak
1/4 cup water
2 tbsp. soy sauce
1 tsp. vinegar
1 clove garlic, minced
1/2 tsp. dry mustard
1 (8 oz.) can tomato sauce
1/2 cup water chestnuts
1 sliced green pepper
1/4 cup water
1/4 cup cooking oil

Thinly slice partially frozen steak diagonally across grain to 2
1/2-3 inch strips. Combine soy sauce, vinegar, garlic and mustard.
Blend thoroughly, pour over steak. Marinate 1 hour. Combine tomato
sauce, water chestnuts, water and green pepper; blend well. Add
oil to pan/wok. Preheat at 325 degrees on wok. Stir fry meat
until well done in middle. Add sauce mixture and bring to boil
without stirring. Cook additional 1 minute. Serve over rice!

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