LOCATION: Recipes >> Asian >> Hong Kong Steak 02
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Hong Kong Steak 02
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Hong Kong Pepper Steak
1 lb. round steak, cut in 1-inch strips
1/4 cup water
1/2 tsp. garlic salt
1 cup celery, chopped
1/2 cup green onions, chopped
1/4 tsp. pepper
2 tbsp. margarine
1 can cream of mushroom soup
1 1/2 tsp. soy sauce
1 cup bell pepper, cut in 1-inch squares
1 (4 oz.) can sliced mushrooms with juice
Brown steak in margarine in skillet. Add remaining ingredients.
Cover and simmer 30 to 45 minutes, or until tender. Stir occasionally.
Serve over egg noodles or rice.
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