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LOCATION: Recipes >> Asian >> Hong Kong Steak 02

Print this Recipe    Hong Kong Steak 02

Hong Kong Pepper Steak

1 lb. round steak, cut in 1-inch strips
1/4 cup water
1/2 tsp. garlic salt
1 cup celery, chopped
1/2 cup green onions, chopped
1/4 tsp. pepper
2 tbsp. margarine
1 can cream of mushroom soup
1 1/2 tsp. soy sauce
1 cup bell pepper, cut in 1-inch squares
1 (4 oz.) can sliced mushrooms with juice

Brown steak in margarine in skillet. Add remaining ingredients.
Cover and simmer 30 to 45 minutes, or until tender. Stir occasionally.
Serve over egg noodles or rice.

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