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LOCATION: Recipes >> Asian >> Hot Spicy Chicken

Print this Recipe    Hot Spicy Chicken

Chinese Hot and Spicy Chicken (Ma La Tze Gee) - Hunan

4 tablespoons oil
1 scallion
2 To 3 hot peppers
1 tablespoon shredded ginger
1 tablespoon sherry
2 tablespoons light soy sauce
2 pounds fryer
1/2 cup chicken broth
1 tablespoon light soy sauce
2 tablespoons wine vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 To 2 teaspoons anise pepper
1 tablespoon cornstarch

Cut chicken in bite-sized pieces, marinate 15-20 minutes in ginger,
sherry, soy sauce mixture. Cut scallion and hot peppers diagonally
in 1-inch pieces. Grind anise pepper to powder. Mix chicken broth,
soy sauce, wine vinegar, sugar, salt and pepper. Heat oil. Add
scallion, and stir fry several times. Add ginger, sherry, soy
mixture and chicken to scallions and hot pepper, and stir-fry for
1-2 minutes more. Add chicken broth mixture, mix well. Cook over
low heat until chicken pieces are tender. Add cornstarch to thicken.
Serve.

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