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Print this Recipe    Hot Spicy Noodles

Hot and Spicy Noodles

1 lb. Chinese noodles or vermicelli or fettuccini (cooked and rinsed)
1 tsp. sesame seeds, lightly toasted
2 tbsp rice vinegar
2 tbsp light soy sauce
2 cloves garlic
1 tbsp sesame oil
1 tbsp Szechuan chili oil
1 tsp sugar
1/4-1/2 tsp. ginger (optional)
3 tbsp peanut butter

Add to frying pan all of the following: Place frying pan over low
heat enough to melt peanut butter and blend ingredients. Mix sauce
in with cold, rinsed noodles. Top with 4 tablespoons chopped
scallions. Refrigerate. Eat cold.

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