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LOCATION: Recipes >> Asian >> Hotsour Soup 15

Print this Recipe    Hotsour Soup 15

Thai Hot and Sour Shrimp Soup (Tom Yam Kung)
(for 2 servings)

1 cup shrimp, pld and deveined, or chicken or squid
3 1/2 cup water
4 kaffir lime leaves
2 stalks lemongrass, cut into 1" pces and smashed (discard leaves)
1/2 cup canned straw mushrooms (or fresh)
2 tb lime juice
3 tb fish sauce (Nam Pla)
1 ts Thai red curry paste
2 ts sliced red and green chilis
1 tb chopped cilantro leaves

In a medium saucepan, bring water to a boil over high heat. Stir
in the curry paste, lime leaves and lemongrass. Bring to a boil
again and add shrimps and mushrooms. Cook just until the shrimps
are done but not overcooked. Stir in fish sauce and remove from
heat. Spoon the soup into a serving bowl and add lime juice, stir
to mix well. Sprinkle chilies and cilantro leaves before serving.
Serve hot with cooked rice.

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