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LOCATION: Recipes >> Asian >> Hotsour Soup 20

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Hot and Sour soup

1-2cm fresh root ginger
1 medium sized hot green chilli (cored and seeded)
2 cloves garlic
2 1/2 cups water
1 vegetable stock cube (2 cup size)
Juice of one lemon
1 tbsp vinegar
3 tbsp dark soy sauce
1/3 tsp dried ginger
1 tsp five spice powder
4 spring onions
1 medium sized red sweet bell pepper
1 medium sized yellow sweet bell pepper
225g tin water chestnuts
225g tin bamboo shoots

Chop the ginger, chilli pepper and garlic finely. Simmer for ten
minutes in 2 1/2 cups of water.

Core, seed and chop the red and yellow peppers into strips.

Slice the water chestnuts and bamboo shoots. Add these and the
other remaining ingredients. Cook until the vegetables are cooked,
but still crisp. Adjust the seasoning to sour and spicy, and make
the liquid up to 7-8 cups (around 3 pints).

Serves 4 as a starter to a chinese meal.

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