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LOCATION: Recipes >> Asian >> Hotsour Soup 22

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Oriental Hot and Sour Soup

8 cups chicken broth
8 slices 1/8" thick sliced fresh ginger root
1 tsp. black peppercorns
6 large green onions or scallions, sliced
1 large sweet red pepper, sliced into strips
1 cup sliced, fresh mushrooms
1/2 cup bamboo shoots
1/2 cup rice wine vinegar
2 tsp. chili powder
2 tsp. sesame oil

In a large cooking pot, add chicken broth, sliced ginger root,
peppercorns and bring to boil. Reduce heat to low and simmer
uncovered for about 20 minutes.

Strain broth, discard ginger root and peppercorns. Return broth to
cooking pot. Add sliced green onions, sliced sweet red pepper,
sliced mushrooms, bamboo shoots, rice wine vinegar, chili powder
and sesame oil. Bring back to boil, reduce heat and simmer for 10
minutes or until vegetables are just tender. Serve soup in bowls
over cooked white or brown rice.

SERVES 8

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