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Ip Jai (steamed mochi dumplings)
Yield: 12 Ip Jai

2/3 cup shredded coconut (unsweetened)
1/3 cup chopped roasted peanuts
1 1/2 tsp toasted sesame seeds
4 tsp sugar

2 cup mochiko (sweet rice flour)
3/4 cup to 1 cup water
4 to 5 large ti leaves or 1 banana leaf, cut into 3x4 inch pieces and oiled
with salad oil

You may want to use cotton twine to wrap the dough in the leaves.

Combine filling ingredients and set aside. Mix mochiko and water
to make a crumbly dough. Divide dough into 12 parts. Press each
part into a circle, 3 inches in diameter. Place 1 Tablespoon filling
in center of each circle of dough and pinch edges of dough together
to seal and form a ball. Wrap each ball in a piece of oiled leaf.
Place in an oiled steamer and steam for 20 minutes. Serve.

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