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Kampyo

Soak kampyo in water till soft. Drain. Rub with salt, rinse well.

Put kampyo in a pot with some water. Cook 15 minutes. Drain.

In a saucepan, boil 1/4 cup dashi, 3 tablespoons sugar, 3 tablespoons
soy. Add kampyo. Simmer for 20 minutes. Cool.

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