
LOCATION: Recipes >> Asian >> Kanten
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Kanten
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Kanten
1 to 2 cups seasonal fruit 3 cups apple juice 3 tablespoons agar agar flakes pinch sea salt
Combine everything in a saucepan and slowly bring to a boil. Lower heat and simmer for 10-15 min until agar agar flakes disolve. Pour Liquid into another bowl or mold to set. TO speed up the setting you can put it in the fridge.
After it is set, I like to put it in the food processor and whip it into a fruit "mousse" I also like to make different kinds of differnt colors (Blueberry, strawberry and peach, for example) and layer them in a wine glass to serve.
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