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LOCATION: Recipes >> Asian >> Karei Udon (Japanese Style Curry Udon)

Print this Recipe    Karei Udon (Japanese Style Curry Udon)

Karei Udon (Japanese Style Curry Udon) - 'Japanese Cooking:
Contemporary & Traditional' by Miyoko Nishimoto Schinner

4 tbsp oil
1/2 cup plus 2 tbsp flour
1 to 2 tbsp curry powder
5 cups hot vegetable or mushroom stock
4 tbsp soy sauce
2 tsp maple syrup or other sweetener
8 to 10 ounces udon noodles, or 4 bundles
water for boiling udon noodles
3 to 4 scallions or green onions, chopped

In a 2 quart saucepan, heat the oil. Add the flour and cook, stirring
for a minute over low heat. add the curry powder and cook another
minute. Whisk in the hot vegetable stock all at once: it will thicken
almost instantaneously. Add the soy sauce and sweetener and cook until
thick enough to coat the back of a wooden spoon.

Meanwhile, cook the udon in a large pot of boiling water. When al
dente, drain well, rinse and place into 4 large bowls. Fill each bowl
with curry sauce, top with scallions and serve immediately.

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