Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Kascaron

Print this Recipe    Kascaron

Kascaron
Yields: about 18 to 20 one-inch balls (approximate)

1 pkg. (1 pound) mochiko (sweet rice flour)
1 1/4 cup sugar
3/4 Tbsp baking powder
sesame seeds
water
vegetable oil for frying

Mix mochiko, sugar and baking powder with enough water to shape
the dough into 1-inch balls. Dip in sesame seeds and flatten. Fry
in 1/4 inch hot oil. Drain on paper towels and serve immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.