LOCATION: Recipes >> Asian >> Kascaron
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Kascaron
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Kascaron
Yields: about 18 to 20 one-inch balls (approximate)
1 pkg. (1 pound) mochiko (sweet rice flour)
1 1/4 cup sugar
3/4 Tbsp baking powder
sesame seeds
water
vegetable oil for frying
Mix mochiko, sugar and baking powder with enough water to shape
the dough into 1-inch balls. Dip in sesame seeds and flatten. Fry
in 1/4 inch hot oil. Drain on paper towels and serve immediately.
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