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LOCATION: Recipes >> Asian >> Kasutera
Recipe Reviews: How does this recipe taste? Average Ratings:
Write an ON-LINE REVIEW and share your thoughts with others. 10 of 12 people found the following review helpful:
Reviewer: bob from Sacramento, CA USA seperated eggs, and beat whites with 1/4 tsp cream of tartar. great volume. added 1/4 tsp baking powder, and beat other ingrediants about five mins. Folded beaten egg whites into into beaten "other" ingrediants Followed rest of original instructions, added 4 mins bake time, and turned out great with great volume. I think this "tweak" is what was need to come close to kasutera served in Japan. Was this review helpful to you? Yes No 7 of 11 people found the following review helpful:
Reviewer: bob from Saramento, Ca, USA sould not the eggs be seperated, and he whites beaten with cream of tartar, then folded into the batter. Also, there seems to be leavening missing?? Mine did not rise to more than he equivilant of a slice of bread. I have eaten kasutera when I was stationed in Japan, and the taste may be similiar, but it was almost flat as a pancake. Wat gives?? Was this review helpful to you? Yes No
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