LOCATION: Recipes >> Asian >> Katsu Donburi 02
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Katsu Donburi 02
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Tonkatsu Domburi
1 pound of boneless pork chops
1 package Panko (japanese bread crumbs)
1 egg
1 cup flour or more
several cups peanut oil for frying
cooked rice
Keep the rice warm while making tonkatsu.
Pound the cutlets so they are sort of flat. Dredge in flour, then
egg, then panko. Let sit for about 15 mins. Heat oil to about
350 degrees, then deep- fry the cutlets. Drain excess oil from
cutlets. Place rice in bowls. Place cutlets over rice. Serve
with Tonkatsu sauce (I used bottled by kikkoman). In my house,
this serves 2. In yours, it might serve 3 or more. You can add
a small salad made with bean sprouts and ponzu shoyu.
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