Asian: Kibimbop by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Kibimbop


	Kibimbop

		Bi Bim Bop (Korean Mixed vegetables with rice) 2 cups Korean rice 2 cups water 2 oz lean beef thinly sliced 2 tbsp soysauce 6 tsp sesame oil 2 tsp toasted sesame seed 2 tsp green onion 2 tsp crushed garlic 1/2 tsp black pepper 1/2 lb bean sprouts 3 tsp salt 1/4 lb boiled bracken (a fern, korean word kosari) 2 korean cucumbers 1/2 cake mung bean gelatin 1/4 lb scalded bellflower roots (korean word dorachi) 2 eggs 2 lettuce leaves seasoning sauce (see below) seasoned red pepper paste (see below) Seasoning Sauce 4 tbsp soy sauce 2 tbsp sugar 1 tbsp rice wine, 1 tbsp chopped green onion 1 tbsp crushed garlic 1 tbsp sesame oil 1 tbsp toasted sesame seed black pepper to taste Combine. Seasoned Red Pepper Past 2 tbsp red pepper paste 2 tbsp soy sauce 1 tbsp chopped garlic 2 tbsp chopped green onion 1 tbsp sugar 1 tbsp toasted sesame seed 2 tbsp sesame oil Combine in a pan and simmer on low heat until thick. Shred and scald the bellflower root and then stir-fry with 1 tsp soy sauce 1/2 tsp sesame oil 1 tsp sesame seed 1 tsp salt Cut the beef into thin strips and stir-fry with 1 tbsp soy sauce 1/2 tsp sesame oil 1/2 tsp sesame seed 1 tsp green onion 1/2 tsp garlic touch of black pepper Cut the bracken into 2 inch lengths and stir-fry in 1 tsp soy sauce 1/2 tsp sesame oil 1/2 tsp sesame seed 1 tsp green onion 1/2 tsp garlic Cut the cucumber into pieces and sprinkle with salt. Squeeze out the moisture and stir-fry in 1 tsp salt and 1/2 tsp sesame oil Scald the bean sprouts in 1/2 cup boiling salt water, drain and mix with 1 tsp salt 1 tsp sesame oil 1 tsp green onion and 1/2 tsp garlic Cut the mung bean gelatin into thin strips and mix with a little salt and about 1 tsp sesame oil. Wash and cook rice. Fry the egg to your liking. The egg is optional and used as a topping. Serve the vegetables, rice, and meat with the seasoned red pepper paste -- mix them all together with a spoon. The seasoning sauce can be poured on the dish if you like (be careful, its very rich).