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LOCATION: Recipes >> Asian >> Kimchee Stew

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Kimchi Stew

1/4 head of kimchi
100g pork
1/2 onion
1 green onion

2 tablespoons chili powder
1 tablespoon ground garlic
salt
pepper

Cut kimchi into small pieces. Prepare pork belly. Cut them into
dice. Slice onion thickly. Minced garlic and cut the green onion
diagonally. Put kimchi, pork and chili powder into a pot and add
a little bit of water. Mix well so the there is no chili powder
lumps. (If you want to make the stew not so spicy, add kimchi
juice instead of the chili powder and boil.)

Add water again to 4 and boil. Add onion later. If the kimchi is
cooked, add minced garlic, green onion and chilli, and boil again.
Season.

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