LOCATION: Recipes >> Asian >> Korean Spinach 01
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Korean Spinach 01
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Seasoned Spinach (Korean)
Yield: 2 servings
10 oz fresh small flat-leaf spinach
2 Tbsp soy sauce
1 tsp sugar
1 1/2 tsp crushed sesame seeds
1 Tbsp sesame oil
1 Tbsp minced scallion
1 tsp vinegar (optional)
salt
red pepper threads (optional)
Remove roots from spinach, if desired. In bowl, combine soy sauce,
sugar, sesame seeds, sesame oil, scallion and vinegar. Bring large
pot lightly salted water to boil. Add spinach, root ends first,
and immerse only until leaves turn bright green. Drain and rinse
immediately in cold water. Drain and squeeze out as much water as
possible. Place spinach in bowl with soy sauce mixture and toss
well. Serve at once, topped with few red pepper threads, if desired.
Serves 2.
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6 of 9 people found the following review helpful:
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Great Side Dish, December 15, 2004 - 04:23 PM
Reviewer: Anonymous from New Jersey
This is a wonderful side dish for many Asian and Americab entrees. We especially like to have it along with lemon pepper chicken or chicken teriyaki! VERY easy to prepare, Recommend entire bag of spinach as double the ingredients as it will surely be gobbled down fast! Enjoy!
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