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Korean Spinach
large bunch of spinach, washed will, stems trimmed
1 or 2 teaspoons soy sauce
1 teaspoon sesame seed oil
white vinegar
garlic
black pepper
roasted sesame seeds
scallions
1 Tbsp white sugar
Parboil spinach (boil the water, and throw it in, as soon as the
water boils again remove them). Drain in a colander under cold
running water and squeeze out the excess water. Put in a bowl,
and add 1 or 2 teaspoons soysauce, a little bit of sesame seed oil,
a very small amount of white vinegar, garlic, black pepper, roasted
sesame seeds, scallions, and white sugar (a tablespoon, or to
taste). Mix it together with your fingers, and taste and season
accordingly.
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Korean Spinach 02