Kung Pao Chicken
250g chicken breasts
50g fried peanuts
8g dry peppers
chinese cooking wine
Dice the chicken into 2cm cubes. Marinate with salt, soy sauce, and
Combine sugar, soy souce, vinegar, chicken borth, and msg in a
Put a wok on a hot burner.
Pour in the oil. Add the dry pepper, stir quickly till it turns
red, then put in the chicken.
Pour in some chinese cooking wine (not much, just for flavor, you
are not boiling it), stir a little bit, then put in the ginger,
garlic, green onion (all in slices).
Add the sauce. Add in the peanuts.