Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Laab Het

Print this Recipe    Laab Het

MINCED MUSHROOM SALAD (LAHB HET)

10 dried mushrooms
1 c fresh mushrooms, diced
juice of 1 lime
4-5 squirts soy sauce
1 tsp sugar
1-2 tblsp dried coarsely ground chilis
2 tblsp roasted ground rice
1 stalk lemon grass, finely chopped
2 shallots, finely chopped
2-3 green onions, finely chopped
4-5 bunches coriander, chopped
20 fresh mint leaves, chopped

Soak dried mushrooms in boiling water for 10 mins. Cut off and
discard stems, dice heads. In a small saucepan, combine dried and
fresh mushrooms with a few tablespoons water, lime juice, soy sauce,
and sugar, and cook 2 mins over high heat. Turn heat down to medium,
add dried ground chili, ground rice, and lemon grass and cook
another minute, until mixture begins to thicken. Remove from heat,
add shallots and stir. Let sit until cool, then add green onions,
coriander, and mint and stir well.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.